Ep 2. A Sicilian and His Calamari

Lidia's Italy season 1 episode 2, "A Sicilian and His Calamari," takes viewers on a culinary tour of Sicily with celebrity chef Lidia Bastianich as their guide. In this episode, Lidia meets Salvatore Farina, a typical Sicilian man who shows her how to prepare some of the region's most well-known dishes. Salvatore takes Lidia to a local market where they purchase fresh herbs, vegetables, and, most importantly, calamari.

Back in the kitchen, Salvatore teaches Lidia how to clean and prepare the calamari, with tips on how to avoid making it tough or rubbery. Together they prepare the dish "calamari ripieni," or stuffed calamari, which involves filling the calamari with a blend of bread crumbs, garlic, herbs, and cheese. The dish is then simmered in a savory tomato sauce and served over pasta, with a side of braised artichokes.

Between cooking, Salvatore also shares stories from his childhood, discussing the importance of food in bringing people together and creating cherished memories. Lidia and Salvatore also explore the breathtaking scenery of Sicily, visiting historic sites and taking in the vibrant culture of the island.

Throughout the episode, Lidia emphasizes the importance of using fresh, high-quality ingredients and letting the natural flavors of the food shine through. She also showcases the simple yet flavorful cooking techniques that make Italian cuisine so beloved around the world.

Overall, "A Sicilian and His Calamari" is a delightful exploration of one of Italy's most beautiful regions, highlighting the unique flavors and cultural traditions of Sicily. With Lidia's expert guidance and Salvatore's charming personality, viewers are sure to be impressed by the delicious dishes and stunning scenery on display.