Ep 23. Stretch, Stuff, and Roll

In "Stretch, Stuff, and Roll," episode 23 of Lidia's Italy season 2, the focus is on traditional Italian cuisine and the techniques that go into making classic dishes. The show begins with Lidia sharing her recipe for homemade pizza dough, which she stretches, stuffs, and rolls into various shapes and sizes to make a variety of pizzas and calzones.

Next, Lidia takes viewers on a culinary journey through Emilia-Romagna, a region known for its rich food culture. She explores the local markets, where she picks out ingredients to make a classic lasagna Bolognese. She then heads into the kitchen to demonstrate how to make homemade pasta dough, which she rolls and layers with a rich meat sauce and creamy béchamel to create the ultimate comfort food.

Throughout the episode, Lidia shares tips and tricks for making the perfect dough and mastering the art of stuffing and rolling. She also highlights the importance of using quality ingredients, such as San Marzano tomatoes and fresh mozzarella, to achieve the authentic flavors of Italian cuisine.

As the episode comes to a close, Lidia sits down with friends and family to enjoy a feast of pizza, calzones, and lasagna. The meal is a celebration of the flavors and techniques that make Italian cuisine so beloved around the world.

Overall, "Stretch, Stuff, and Roll" is a delicious and educational episode of Lidia's Italy that showcases the beauty and complexity of traditional Italian cooking. From homemade pizza dough to layers of rich lasagna, viewers will be inspired to try their hand at these classic dishes and discover the joy of Italian cuisine for themselves.