Ep 7. Milano Classico

Lidia's Italy season 3 episode 7, named "Milano Classico," takes viewers on a culinary journey through Milan, Italy. This episode of the popular cooking show follows host Lidia Bastianich as she explores the traditional cuisine and unique flavors of Milan.

Lidia begins her journey in the heart of Milan, visiting one of the city's famous markets. Here, she meets local vendors and selects fresh ingredients for her recipes. Next, Lidia visits a classic Milanese restaurant, where she learns the secrets of making osso buco, a traditional dish that combines tender veal shanks with a rich, savory sauce.

Throughout the episode, Lidia also introduces viewers to other staples of Milanese cuisine, including risotto alla Milanese, a creamy dish made with saffron-infused rice, and panettone, a sweet, fluffy dessert cake that is a Christmas favorite in the city.

One of the highlights of "Milano Classico" is Lidia's visit to a local farm, where she learns about the process of making a unique type of cheese called gorgonzola. Viewers will enjoy discovering the history and traditional techniques involved in making this beloved Italian cheese.

In addition to highlighting traditional dishes, Lidia also takes viewers to some of Milan's most fashionable and trendy eateries. She explores the city's vibrant culinary scene, introducing viewers to chefs who are putting a modern spin on traditional Milanese cuisine.

Through it all, Lidia's passion for Italian food and culture shines through. Her enthusiasm is infectious, and viewers will be inspired to try their hand at making classic Milanese dishes in their own kitchens.

Overall, Lidia's Italy season 3 episode 7 is a delightful feast for the senses, showcasing the unique flavors and culinary traditions of Milan. With its engaging host, mouth-watering dishes, and stunning scenery, this episode is sure to leave viewers hungry for more.