Ep 9. Braising Beef With Beer

In Lidia's Italy season 3 episode 9 titled "Braising Beef With Beer," viewers get to join acclaimed chef Lidia Bastianich on a culinary journey through Italy as she explores the art of braising beef with beer.

Throughout the episode, Lidia takes viewers on a tour of some of Italy's most iconic regions, including Rome and Emilia-Romagna, as she delves into the history and culture of the country's longstanding love affair with beer-braised beef.

With her signature warmth and humor, Lidia shares her expertise on everything from selecting the perfect cut of beef to mastering the art of slow-cooking it to perfection. Along the way, she introduces viewers to some of the country's most celebrated culinary traditions, including the rich, hearty stews of Emilia-Romagna and the bold, flavorful dishes of Rome.

Throughout the episode, Lidia offers up a range of delicious, beer-braised beef recipes that are sure to satisfy any meat-lover's cravings. From classic osso buco to slow-cooked beef ragu to hearty beef and mushroom stew, viewers will have plenty of inspiration for their next dinner party or family meal.

Along the way, Lidia also showcases the world-class ingredients and techniques that make Italian cuisine so unique and delicious. From hand-rolled pasta to aged Parmesan cheese to rustic breads and artisanal beers, Lidia gives viewers an inside look at the flavors and ingredients that make Italian cooking so special.

With its combination of mouthwatering recipes, rich cultural insights, and entertaining storytelling, Lidia's Italy season 3 episode 9 is a must-watch for anyone who loves great food and great stories. Whether you're an experienced home cook or a beginner looking to up your culinary game, Lidia's expert guidance and infectious enthusiasm will inspire you to try your hand at braising beef with beer – and take your cooking skills to the next level.