Ep 4. Champagne, France

In season 1 episode 4 of Three Sheets, viewers join host Zane Lamprey as he travels to the beautiful Champagne region of France in search of the perfect glass of bubbly. Along the way, he meets with local experts who guide him through the history and tradition of champagne production, as well as the art of pairing it with food.

Zane begins his journey in the heart of the region, the city of Reims, where he visits the famous Taittinger Champagne house. There, he learns about the unique characteristics of the terroir that make Champagne so distinct from other sparkling wines. He also gets a tour of the historic chalk caves where bottles of Champagne have been aging for centuries.

After exploring the Taittinger cellars, Zane heads to a local market to pick up some ingredients for a traditional French meal. With the help of a local chef, he prepares a delicious meal of escargot, duck confit, and of course, plenty of Champagne to wash it all down.

Next, Zane visits another famous Champagne house, Moet et Chandon, where he meets with one of the cellar masters. Together, they taste a variety of Champagnes and discuss the different flavors and aromas that make each one unique.

Zane also takes a trip to the small village of Vertus, where he meets with a grower-producer named Sylvain Joly. There, he learns about the difference between grower Champagne and champagne produced by larger houses. He also gets to taste some of Sylvain's own delicious Champagnes.

Throughout the episode, Zane also takes part in some quintessentially French experiences, including a game of petanque (a traditional French game similar to bocce ball) and a visit to the famed Veuve Clicquot Ponsardin Champagne house.

Overall, Three Sheets season 1 episode 4 is a delightful exploration of one of the world's most famous wine regions. With Zane as their guide, viewers are treated to an inside look at the history, production methods, and culture of Champagne, France.