Ep 1. Peanut Butter

As we embark on the third season of United Tastes of America, we are introduced to our first episode, which is dedicated solely to the wonders of peanut butter. The creamy, nutty spread has been a staple in American households for decades, and this episode explores the versatility of the beloved condiment.

We begin our journey in the heart of New York City, where we meet with a chef who has made it his mission to incorporate peanut butter into his every dish. From peanut butter and jelly sandwiches to more unconventional dishes, this chef shows us the endless possibilities of using peanut butter as a primary ingredient.

Next, we travel to Georgia, where we explore the history of peanut farming in the US. We meet with farmers who explain the process of growing peanuts, and how their love of the crop has led them to create unique and tasty peanut butter variations. We also visit a local food festival, where vendors showcase their own peanut butter treats.

Our next stop is California, where we visit a peanut butter factory. Here, we learn about the process of making peanut butter from the raw peanuts to the finished product. We also witness the creation of flavored peanut butters like honey roasted and chocolate swirl, and we get to taste them too.

From there, we head to Louisiana, where we meet with a chef who incorporates peanut butter into traditional Cajun dishes. We learn about the history of peanut butter in Louisiana cuisine and how it has been adapted over time. We also get to try some classic Cajun peanut butter dishes and learn about the unique flavor combinations.

Our final stop is in Ohio, where we meet with a mother-daughter duo who have created a successful business centered around peanut butter. They show us how to make homemade peanut butter and share some of their creative and delicious peanut butter recipes.

Throughout the episode, we hear from peanut butter enthusiasts across the country who share their love for this tasty spread. We also learn about the health benefits of peanut butter, including its high protein and fiber content.

In summary, United Tastes of America season 3 episode 1 celebrates the versatility and history of peanut butter in America. From chefs to farmers to small business owners, we see how this beloved spread has become a staple in American cuisine. Viewers will learn about the process of making peanut butter, its health benefits, and most importantly, how to incorporate it into every dish imaginable.