Ainsley's Gourmet Express Season 1 Episode 4 Fusion
- October 4, 2000
- 29 min
Ainsley embraces fusion food - mixing together ingredients from different cuisines. He has a fabulous twist on moules marinière - a curried mussel soup and - simply sensational bacon-and-cheese potato wedges, harissa-rubbed lamb and cardamom-scented hot chocolate. Inspirations come from Asia De Cuba's Shaun Gilmore and London's popular North African restaurant, Momo.