Ainsley's Gourmet Express Season 2 Episode 1 Fine Dining
- September 4, 2001
- 29 min
Flamboyant chef Ainsley Harriott calls at London's Restaurant 1837, home to master chef Andrew Turner and his nine-course 'grazing' menu. Inspired, Ainsley demonstrates how to cook a four-course menu for six - without reaching for the Valium. On the menu are crab spoon canapes; seared scallops with endive and Roquefort; boeuf bourguignon; and soft-centre chocolate puddings.