Ainsley's Gourmet Express Season 2 Episode 3 Brunch
- September 18, 2001
- 29 min
Brunch is very much an American institution, but Ainsley shows there is no reason why it should not be embraced by everyone. For a stylish way to entertain at the weekend, Ainsley demonstrates eggy-bread BLT (bacon, lettuce and tomato); hot Bloody Mary soup (served in shot glasses); pesto-rippled scrambled eggs; portabella stuffed mushrooms; and ricotta pancakes with mulled strawberries.