Ep 14. Spring Dinner for Company

In season 19 episode 14 of America's Test Kitchen, the theme is Spring Dinner for Company. The episode begins with the hosts explaining how to prepare a delicious roasted pork tenderloin dish that's fit for any dinner party. The recipe is straightforward and easy to follow, and the hosts provide expert tips on how to ensure the pork is cooked to perfection.

Next, the episode focuses on side dishes that complement the pork tenderloin. Viewers will learn how to make a seasonal salad using fresh spring vegetables and a homemade vinaigrette. The hosts also demonstrate how to create a savory herb stuffing, which pairs perfectly with the pork and salad.

Throughout the episode, the hosts provide insightful cooking tips and hacks, making this episode especially helpful for home cooks who want to up their game in the kitchen. For example, they share a tip for how to easily cook asparagus without overcooking it and losing its bright green color.

Following the main course and sides, the episode concludes with dessert – a show-stopping strawberry tart. Viewers will learn how to make a flaky pastry crust from scratch and how to create a silky smooth strawberry filling. The dessert is visually impressive and sure to impress any dinner party guest.

As always, the hosts approach each recipe with a scientific and analytical eye, using experimentation and testing to arrive at the best possible outcome. Viewers will appreciate how each recipe is thoroughly researched and tested, resulting in foolproof dishes that are guaranteed to impress.

Overall, season 19 episode 14 of America's Test Kitchen is a must-watch for anyone looking to up their culinary game this spring. From the succulent roasted pork tenderloin to the sweet and tangy strawberry tart, this episode is packed with delicious and approachable recipes that are perfect for hosting a dinner party.