Ep 15. How to Braise Everything

In America's Test Kitchen season 19 episode 15, titled "How to Braise Everything," the hosts explore the technique of braising. Braising is a cooking method that involves browning meat in a pan and then slow-cooking it in a flavorful liquid until it becomes tender and juicy.

The episode begins with a demonstration of the basics of braising, including choosing the right meat and liquid, browning the meat, and cooking it slowly until it is tender. The hosts then take this technique and apply it to a variety of different dishes, from hearty stews to succulent roasts.

One of the dishes featured in the episode is a classic beef pot roast. The hosts show viewers how to properly sear the meat, deglaze the pan with red wine, and create a rich, flavorful sauce. They also provide tips on how to carve and serve the roast for maximum enjoyment.

Another dish that is explored in the episode is braised short ribs. The hosts demonstrate how to prepare the meat by removing the excess fat, searing it, and then cooking it in a mixture of beef broth, red wine, and aromatic vegetables. They also offer suggestions for side dishes that pair well with the ribs.

In addition to these meat-based dishes, the hosts also explore the versatility of braising by creating a vegetarian dish of braised leeks. They show viewers how to prepare the leeks by first blanching them, then braising them in a mixture of chicken broth, white wine, and thyme. The result is a tender, flavorful vegetable dish that is perfect for a side or a main course.

Throughout the episode, the hosts provide helpful tips and techniques for achieving the perfect braised dish. For example, they recommend using a heavy-bottomed pot for even heat distribution, and suggest adding gelatin to the braising liquid to create a luxurious texture.

Overall, "How to Braise Everything" is a must-watch episode for anyone interested in learning more about braising and how it can be used to create delicious, flavorful dishes. Whether you're a meat-lover or a vegetarian, there's sure to be a recipe in this episode that will inspire you to break out your Dutch oven and start braising.