Ep 16. A Taste of Brazil

In America's Test Kitchen season 19 episode 16, titled "A Taste of Brazil," the cast takes viewers on a culinary journey to Brazil, exploring the diverse and vibrant flavors of Brazilian cuisine. The episode begins with host Julia Collin Davison and test cook Dan Souza working together to create the perfect Brazilian chicken pot pie. They demonstrate tips and techniques for getting a flaky crust and flavorful filling.

Next, host Bridget Lancaster and test cook Elle Simone Scott tackle one of Brazil's most iconic dishes, feijoada. This hearty, flavorful stew is made with black beans, a variety of meats, and a range of traditional Brazilian ingredients. Bridget and Elle show viewers how to achieve the perfect balance of flavors and textures in this classic dish.

In the third segment of the episode, cast member Jack Bishop delves into the world of Brazilian cheese, highlighting some of the country's most unique and flavorful cheeses. From fresh, tangy queijo branco to sharp, aged Canastra, Jack explores the various ways in which Brazilian cheeses can be used in cooking and highlights some of the best ways to enjoy them on their own.

The episode concludes with host Bridget Lancaster returning to the kitchen to create a sweet and decadent dessert: brigadeiros. These chocolate truffles are a beloved treat in Brazil, and Bridget shares some creative variations on the classic recipe, including a version made with peanut butter.

Throughout the episode, viewers get a glimpse into the sights, sounds, and flavors of Brazil, as well as the various cultural influences that have shaped the country's culinary traditions. With expert tips and techniques, this episode of America's Test Kitchen provides a comprehensive guide to some of the most delicious and distinctive dishes in Brazilian cuisine.