Ep 17. Classic Chinese at Home

In America's Test Kitchen season 19 episode 17, titled "Classic Chinese at Home," hosts Julia Collin Davison and Bridget Lancaster take viewers on a culinary journey through traditional Chinese cuisine. The episode begins with a recipe for a silky and savory egg drop soup, followed by a guide to cooking the perfect rice.

Next, the hosts introduce viewers to the art of Chinese dumpling making, teaching them how to create the perfect dough and filling for homemade pork and cabbage dumplings. They also demonstrate how to cook the dumplings using both boiling and frying methods.

Moving on to main dishes, the hosts show viewers how to make a classic Chinese beef and broccoli stir-fry with a flavorful brown sauce. They provide tips for achieving perfectly tender beef and crisp broccoli in every bite.

The next dish is a spicy and aromatic Kung Pao chicken, which the hosts reveal is actually a Chinese-American dish that originated in the Sichuan province. They explain how to balance the heat of the dish with the sweetness of the sauce, and share their secrets for getting the chicken perfectly tender.

The episode concludes with a recipe for a refreshing and light Chinese cucumber salad, made with a simple yet flavorful dressing of sesame oil, rice vinegar, and soy sauce.

Throughout the episode, the hosts share helpful cooking tips and techniques, such as using cornstarch to tenderize meat and using a slotted spoon to prevent dumplings from sticking together. They also offer insights into the cultural origins and cooking traditions of each dish, bringing viewers a deeper understanding and appreciation of Chinese cuisine.

Overall, "Classic Chinese at Home" is a must-watch episode for anyone interested in expanding their culinary skills and exploring the vibrant flavors of Chinese cooking.