Andy Bates: Street Feasts Season 1 Episode 4 Cornwall

In episode 4 of season 1 of Andy Bates: Street Feasts, Andy ventures to Cornwall, a county on the southwestern tip of England known for its stunning coastline, surfing beaches, and picturesque villages. Throughout the episode, Andy discovers the diverse range of foods and flavors that Cornwall has to offer.

The episode begins with Andy visiting a traditional Cornish pasty maker in the village of St. Agnes. The pasty, a savory hand-held pastry filled with meat and vegetables, is a staple in Cornwall's cuisine and has become a symbol of the region. Andy learns from the pasty maker about the history and significance of the pasty in Cornish culture and then samples a freshly baked pasty.

Next, Andy travels to the port town of Newlyn, known for its fresh seafood and fishing traditions. He meets with a local fisherman who takes him on a tour of the harbor, showcasing the variety of fish and seafood that are caught in the waters around Cornwall. Andy then heads to a nearby seafood restaurant where he watches the chefs prepare and cook a selection of seafood dishes, including crab claws and monkfish, which he gets to try.

Moving on, Andy takes a trip to the countryside and visits a farm where he learns about traditional Cornish cider-making. The farm is known for its range of traditionally pressed ciders, made using traditional methods. Andy tries different varieties of cider and talks to the cider makers about the unique flavor of Cornish apples, which are used in the production of their ciders.

In the evening, Andy heads to the famous Lost Gardens of Heligan, where he sets up his street food stand. The Lost Gardens are a vast 200 acres of gardens, managed by a charitable trust, with a history dating back to the 18th century. The gardens are now used as a venue for food markets and events, and Andy sets up his street food stand to sell some of Cornwall's finest produce. The crowd is drawn to his unique regional dishes such as mackerel tacos, pork belly buns, and a special grilled cheese sandwich made with Cornish cheese and homemade chutney.

The episode ends with Andy reflecting on his time in Cornwall and the diverse flavors he discovered. From the traditional pasty to the locally sourced seafood, and artisan ciders, Cornwall has a lot to offer culinary enthusiasts. Andy's street food stand was a hit in the Lost Gardens, and he leaves with a newfound appreciation for this beautiful region's unique culinary heritage.

Overall, Cornwall proves to be a food lover's paradise, and the fourth episode of Andy Bates: Street Feasts is sure to delight viewers with its showcase of Cornwall's mouth-watering cuisine.