Ep 11. Osaka, Japan

In the eleventh episode of season one of Anthony Bourdain: No Reservations, viewers are transported to the bustling city of Osaka, Japan. Bourdain immerses himself in the rich culture and food of this vibrant metropolis, exploring its streets and alleys to uncover the hidden gems that make Osaka a food lover's paradise.

Bourdain begins his journey at the Tsukamoto Market, a wholesale market that provides fresh seafood to distributors and restaurants throughout Japan. He marvels at the variety of fish and seafood on offer, and speaks to vendors who have been selling their wares here for generations. From there, Bourdain visits a street vendor selling takoyaki, a popular dish that consists of dough filled with octopus, cooked in a special mold and served with a variety of toppings. He samples several versions, each with its own unique flavor, and receives a lesson on how to make them himself.

Next, Bourdain travels to a neighborhood known as Dotonbori, where he discovers an abundance of street food. He tries grilled mochi, savory pancakes filled with meat and veggies, and several other snacks that he devours with delight. He also meets with a famous chef who shows him how to make okonomiyaki, a savory pancake filled with cabbage, meat, and seafood, that is popular throughout Japan.

Bourdain's exploration of the food scene in Osaka takes him to a traditional Japanese restaurant, where he enjoys a multi-course meal that includes sashimi, tempura, and other delicacies. He also visits a restaurant that specializes in fugu, or blowfish, a delicacy that must be expertly prepared due to the toxic nature of its organs. Bourdain watches as the chef skillfully removes the poisonous parts of the fish, and then samples the tender, melt-in-your-mouth flesh.

As he eats his way through Osaka, Bourdain takes time to learn about the city's history and culture. He visits an ancient temple that is still in use today, and takes part in a traditional tea ceremony. He observes the art of kendo, a martial art, and speaks with a master about its significance in Japanese culture. And he spends time with local residents, who share their stories and perspectives on life in Osaka.

Throughout the episode, Bourdain's infectious enthusiasm for food and adventure shines through. He embraces the unique flavors and traditions of Osaka, and encourages viewers to join him in exploring the fascinating world of Japanese cuisine. With his insightful commentary and irreverent humor, he brings Osaka to life in a way that will leave viewers hungry for more.