Ep 12. Miami

Anthony Bourdain: No Reservations is a travel and food documentary series that follows the renowned chef and writer Anthony Bourdain as he travels around the world, investigating different cultures and cuisines. In season 1 episode 12, Bourdain visits Miami, Florida, to explore the city's diverse and vibrant culinary scene.

Bourdain starts his journey in Little Havana, a neighborhood known for its Cuban influence and culture. He meets up with local chef Michelle Bernstein, who takes him to her favorite spots for classic Cuban dishes like ropa vieja and croquetas. Along the way, Bourdain learns about the history of the area and the impact that Cuban immigrants have had on Miami's food scene.

Next, Bourdain heads to South Beach, the city's famous party destination. He visits a nightclub and hangs out with a group of young locals, discussing their experiences growing up in Miami and the nightlife culture of the city. Bourdain also explores the Art Deco architecture of South Beach and samples some of the area's unique cocktails, like the classic Floridita daiquiri.

Bourdain then takes a trip to the Everglades, a vast wetland area just outside of Miami. He meets up with a group of Seminole Indians, who share their traditional knowledge of the land and teach Bourdain the art of alligator hunting. Bourdain tries some alligator meat for himself and reflects on the importance of preserving natural environments like the Everglades.

Back in Miami, Bourdain heads to the Wynwood Arts District, a neighborhood known for its street art and trendy restaurants. He meets up with chef Brad Kilgore, who takes him on a tour of some of the area's most innovative culinary hotspots. Bourdain tries dishes like foie gras donuts and octopus carpaccio and talks to Kilgore about the challenges of running a successful restaurant in Miami.

Finally, Bourdain ends his journey in the suburbs of Hialeah, a neighborhood with a large population of Cuban, Italian, and Colombian immigrants. He visits a local family-run bakery to sample some traditional pastries and learn about the importance of family and community in Hialeah. Bourdain reflects on the diverse and dynamic culinary landscape of Miami, and how it reflects the city's unique history and culture.

Overall, episode 12 of Anthony Bourdain: No Reservations offers a fascinating look at Miami's food scene and the cultural influences that have shaped it. Bourdain's trademark wit and insight make for an entertaining and enlightening journey through one of America's most vibrant cities.