Anthony Bourdain: No Reservations Season 3 Episode 10 South Carolina

In season 3 episode 10 of Anthony Bourdain: No Reservations, Bourdain travels to the southern state of South Carolina to explore its unique cuisine and culture. He begins his journey in the capital city of Columbia, where he visits a classic southern diner and tries their popular pimento cheese sandwich. He then heads to the Congaree National Park, where he meets with a group of foragers who teach him how to find and harvest wild mushrooms.

Next, Bourdain travels to Charleston, a picturesque city known for its historic architecture and seafood scene. He visits a local fish market to learn about the different types of seafood caught in the waters around Charleston, including the prized local oysters. He also tries a traditional Lowcountry dish called She-Crab Soup, made with crab meat and roe.

Bourdain then meets with a group of Gullah descendants, who are African Americans with roots in the Lowcountry of South Carolina and Georgia. They introduce him to the distinct Gullah culture and cuisine, which blends African and European influences. He learns how to make a classic Gullah dish called Hoppin' John, a rice and bean dish usually served with pork.

In Beaufort, Bourdain meets with a group of oystermen who dive for oysters using traditional methods. He tries some raw oysters straight from the shell and then heads to a local restaurant to try them cooked in a variety of ways, including Oyster Pie and Fried Oysters with Chipotle Aioli.

Bourdain's final stop is in Edisto Island, where he joins local fisherman Captain Ahab on his shrimp boat. They catch and cook some fresh shrimp, and Bourdain reflects on the unique cultural experiences and flavors he has sampled throughout his journey in South Carolina.

Overall, this episode offers a fascinating look at the diverse culinary traditions of South Carolina, from classic southern diner fare to Gullah cuisine and seafood specialties. Bourdain's signature humor and enthusiasm make for an entertaining and insightful exploration of this southern state.