Ep 7. Jamaica

In the seventh episode of season four of Anthony Bourdain: No Reservations, Bourdain visits the vibrant island nation of Jamaica. He begins his journey with a visit to a local market to get a sense of the colorful fruits and vegetables that are unique to the island. From there, he ventures into the hills to meet with Rastafarians and learn about their way of life, including their use of cannabis as a sacrament.

Bourdain also delves into the history and culture of Jamaica, visiting the birthplace of Bob Marley and speaking with locals about the impact of reggae music on their lives. He explores the country's complex relationship with tourism, visiting a resort where he speaks with workers about the challenges they face in their industry.

Food is, as always, a central theme of the episode. Bourdain samples traditional Jamaican dishes such as ackee and saltfish, jerk chicken, and curry goat, and notes the influence of African, Indian, and Chinese cuisine on the island's food culture. He also talks to locals about the challenges of maintaining a sustainable food system on an island that relies heavily on imports.

Throughout the episode, Bourdain embraces the laid-back spirit of Jamaica, immersing himself in the music, the food, and the lifestyle. He reflects on the complexity of the country's history, but ultimately comes away with a deep appreciation for the warmth and hospitality of its people.