Ep 11. Techniques Special

Anthony Bourdain: No Reservations season 8 episode 11 is called Techniques Special. In this episode, host Anthony Bourdain travels to different parts of the world to learn various cooking techniques from local experts.

Bourdain begins his journey in Italy, where he meets with a pasta maker who shows him how to make fresh pasta. He also visits a cheese maker and learns the process of making mozzarella cheese. In Japan, Bourdain delves into the art of sushi making and visits a 200-year-old soy sauce factory to learn about the fermentation process.

Next, Bourdain travels to Spain to learn how to cook paella from a master chef. He also visits a brewery to learn about the beer-making process and samples different varieties of beer.

In Thailand, Bourdain meets with a street vendor who shows him how to make the perfect pad Thai and takes him to a floating market to learn about traditional Thai ingredients.

Finally, Bourdain heads to Louisiana to learn about Cajun cooking. He meets with a local chef who teaches him how to make gumbo and introduces him to the concept of "holy trinity," a blend of onions, celery, and bell peppers used as a base in many Cajun dishes.

Throughout the episode, Bourdain also shares his own cooking tips and techniques, including the proper way to sharpen a knife and the importance of using fresh ingredients.

With stunning cinematography and Bourdain's signature wit and charm, Techniques Special is a must-see for foodies and fans of Anthony Bourdain alike.