Avec Eric Season 2 Episode 3 Everything is Better with Bacon

In the third episode of season two of Avec Eric, titled "Everything is Better with Bacon," Chef Eric Ripert sets out on a mission to explore the many ways in which bacon can feature in a range of dishes. Guided by his love for this versatile ingredient, Eric embarks on a culinary adventure that takes him from New York to the Catskills.

The episode begins with Eric visiting a local farmer's market in New York City to source bacon and other ingredients for his dishes. He meets with local farmers to learn about their sustainable farming practices and the importance of using high-quality, locally sourced ingredients.

Eric then heads to the kitchen to start cooking up a storm. He starts with a classic bacon-and-cheese egg sandwich, which he elevates with fresh herbs, hot sauce, and a perfectly fried egg. Next, he turns his attention to a classic Caesar salad, adding crisp bacon bits and a homemade dressing that brings out the smoky flavor of the bacon.

As Eric continues his bacon-themed journey, he travels to the Catskills to meet a local farmer who specializes in heritage breed pigs. Here he learns about the different cuts of meat that can be used for bacon and how to smoke it to perfection. Using this knowledge, he prepares a dish of roasted pork loin with a bacon and apple stuffing, demonstrating how bacon can be used to add depth of flavor to any dish.

The episode also features a segment in which Eric visits a local brewery to learn about the process of making beer and how it can be paired with bacon dishes. He finishes off the show with a bacon-infused cocktail that perfectly complements the meal.

Throughout the episode, Eric incorporates his signature blend of French and American cooking techniques, highlighting the versatility of bacon and its ability to enhance the flavors of any dish. His passion for locally sourced ingredients and sustainable farming practices is also evident in his cooking, as he emphasizes the importance of supporting local farmers and using high-quality ingredients in all of his dishes.

Overall, "Everything is Better with Bacon" is a delicious and informative episode that showcases Eric's love for this versatile ingredient and his skill in creating dishes that are both simple and sophisticated. With its focus on sustainable farming practices and the use of locally sourced ingredients, the episode highlights the importance of responsible cooking and the impact that small changes in our food choices can have on the environment.