Avec Eric Season 2 Episode 7 City Harvest

Avec Eric is a cooking show that follows chef Eric Ripert as he travels around the world, seeking inspiration for his own dishes and learning about different cultures and cuisines. In season 2 episode 7, titled City Harvest, Eric visits New York City and explores the city's food scene in search of fresh, local ingredients.

The episode begins with Eric heading to Union Square Market, where he speaks with farmers and producers about their products. He is particularly interested in the urban farming movement that has taken hold in the city, with small-scale agriculture projects popping up on rooftops and in vacant lots.

Eric then meets with a representative from City Harvest, an organization that collects and distributes surplus food from restaurants and other sources to those in need. He learns about the vital role City Harvest plays in ensuring that fresh, healthy food is available to all New Yorkers, regardless of their socioeconomic status.

Inspired by the ingredients he has discovered, Eric heads to the kitchen to prepare several dishes that showcase the flavors of the city. He makes a tomato and watermelon salad with feta cheese, a grilled corn and avocado salsa, and a roasted chicken with salsa verde and carrots.

Throughout the episode, Eric emphasizes the importance of using locally sourced and sustainable ingredients, not just for the sake of flavor but also for the health of the environment and the community. He also emphasizes the need to reduce food waste and support organizations like City Harvest that work to combat food insecurity.

Overall, City Harvest is a celebration of the vibrant food culture of New York City and the people and organizations who are working to make it more sustainable and equitable. Eric's passion for cooking and commitment to using fresh, seasonal ingredients shines through in every dish he prepares, making this episode a must-watch for foodies and fans of the chef alike.