Barefoot Contessa: Back to Basics Season 10 Episode 7 A Barefoot Thanksgiving

In the latest episode of Barefoot Contessa: Back to Basics, host Ina Garten prepares for Thanksgiving by sharing some of her favorite recipes and tips for a stress-free holiday. Titled "A Barefoot Thanksgiving," the episode features Garten's signature relaxed and approachable style as she walks viewers through a variety of classic Thanksgiving dishes.

The episode begins with Garten demonstrating how to prepare the perfect turkey. Using a combination of fresh herbs and a simple salt and pepper rub, Garten shows viewers how to achieve a tender and flavorful bird. She also shares tips for carving the turkey and making a rich homemade gravy.

Next, Garten moves on to side dishes, starting with her recipe for roasted Brussels sprouts with bacon and maple syrup. With just a few simple ingredients, Garten creates a dish that is both sweet and savory, showcasing the natural flavors of the sprouts.

Garten also prepares a classic stuffing recipe, using sourdough bread, sausage, and fresh herbs. She explains the importance of using a high-quality bread for the stuffing and shares her method for achieving the perfect texture.

For dessert, Garten creates a pumpkin banana mousse tart, combining two classic Thanksgiving flavors in a unique and delicious way. She demonstrates how to make a simple graham cracker crust and a light and fluffy mousse filling.

Throughout the episode, Garten offers her signature tips and tricks for making holiday cooking easy and stress-free. She emphasizes the importance of planning ahead, using high-quality ingredients, and delegating tasks to guests or family members.

Overall, "A Barefoot Thanksgiving" is a must-watch for anyone looking to make their Thanksgiving meal memorable and delicious. Whether you're a seasoned cook or a beginner, Garten's relaxed approach and easy-to-follow recipes make it easy to create a perfect holiday feast.