Barefoot Contessa: Back to Basics Season 10 Episode 8 A Barefoot Holiday

In "A Barefoot Holiday," the 10th season finale of Barefoot Contessa: Back to Basics, Ina Garten takes viewers on a journey through the holidays with some of her favorite recipes and ideas for entertaining. The episode begins with Ina sharing her tips on preparing and decorating for a holiday party, including setting the table, creating an atmosphere, and choosing the perfect wine.

Next, Ina prepares a roasted shrimp cocktail with homemade cocktail sauce, a crowd-pleasing appetizer that is easy to make and always hits the spot. She also makes her favorite holiday cocktail, a spiced pear Bellini, perfect for serving with brunch or as a festive welcome drink.

For the main course, Ina prepares a classic beef tenderloin with roasted vegetables and horseradish sauce, a show-stopping centerpiece that is sure to impress your guests. She also shares her recipe for garlic roasted potatoes, a simple and delicious side dish that pairs perfectly with the tenderloin.

Ina then turns her attention to dessert, whipping up her favorite Christmas cookies and sharing her best tips for decorating them. She also makes a festive fruit tart, an elegant and colorful dessert that is perfect for any holiday celebration.

Throughout the episode, Ina shares her favorite holiday traditions and memories, and encourages viewers to create their own special moments with loved ones. With her signature warmth and humor, she inspires viewers to embrace the spirit of the season and enjoy every moment with family and friends.

Overall, "A Barefoot Holiday" is a delightful and inspiring episode that captures the magic of the holidays and reminds us to savor every moment with those we love. Whether you are hosting a party or simply looking for some festive recipes to try, this episode is sure to provide plenty of inspiration and cheer. Don't miss it!