Barefoot Contessa: Back to Basics Season 10 Episode 9 Barefoot in Paris Part Deux

In Barefoot Contessa: Back to Basics season 10 episode 9, "Barefoot in Paris Part Deux," Ina Garten continues her culinary adventures in the City of Love. Garten heads to Le Grand Epicerie, a fabulous gourmet market, to pick up some ingredients for her French-inspired dishes. She then cooks up a delicious lunch of Truffled Scrambled Eggs, Warm French Lentils, and a Fig and Cheese Platter for two friends, all while showcasing classic French cooking techniques.

Garten also visits her favorite French florist, Christian Tortu, for some tips on how to create stunning floral arrangements to enhance her entertaining. With Tortu's help, she comes up with a beautiful centerpiece using winter vegetables.

Next up on Garten's Paris adventure is a visit to Michelin-starred chef Eric Ripert's restaurant, Le Bernardin, where she learns some tricks of the trade and gets to enjoy a mouth-watering meal. Ripert shows Garten how to prepare a delectable Herb-roasted Fish with Lemon Beurre Blanc and Ratatouille, which she later prepares for her husband back at her Parisian apartment.

Throughout the episode, Garten also shares some of her favorite Parisian food destinations, from a neighborhood boulangerie where she picks up fresh croissants and baguettes, to a beloved rotisserie shop where she purchases succulent roasted chicken.

"Barefoot in Paris Part Deux" is a delightful episode that captures the essence of French cuisine and entertaining. Garten's love for the city and its food comes through in every scene, making it a must-watch for fans of her show and those who enjoy French cooking.