Barefoot Contessa: Back to Basics Season 10 Episode 10 Barefoot in Washington

In Barefoot Contessa: Back to Basics season 10 episode 10, titled "Barefoot in Washington," Ina Garten takes a trip to the nation's capital to visit some of her favorite food spots and show viewers how to make a delicious meal inspired by the city.

The episode starts off with Ina heading to the Eastern Market, where she searches for fresh local produce and other ingredients for her recipes. Next, she visits the historic Georgetown neighborhood and stops by her friend's bakery, where they make homemade baguettes. She decides to purchase some for her next dish.

Ina then heads back to her own kitchen where she prepares a Roasted Vegetable Lasagna. She starts by roasting vegetables such as eggplants, zucchini, and bell peppers along with garlic and olive oil in the oven. She then prepares homemade tomato sauce with fresh herbs and layers the roasted vegetables, sauce, and lasagna noodles with fresh ricotta cheese and mozzarella. She bakes the lasagna in the oven until it's golden brown and bubbling.

To complement her main dish, Ina also makes a fresh Fennel and Parmesan Salad. She thinly slices fennel and tosses it with lemon juice, olive oil, and salt. She tops it with shaved Parmesan cheese and adds a sprinkle of chopped parsley for a refreshing and light side dish.

For dessert, Ina prepares a Washington-inspired dish called the "Georgetown Cupcakes." She makes moist vanilla cupcakes and tops them with a creamy vanilla frosting and a slice of fresh strawberry on each cupcake. She garnishes them with a sprinkle of colorful sanding sugar and a tiny American flag.

Throughout the episode, Ina offers tips and tricks on cooking techniques, ingredient substitutions, and suggested ways to save time, making this episode helpful for both beginners and experienced home cooks. She emphasizes using fresh, seasonal ingredients to enhance flavors and textures of meals.

Overall, "Barefoot in Washington" is a delightful episode that showcases the best of local cuisine and culinary traditions of the nation's capital. Whether you're a fan of Italian cuisine or looking for a healthy vegetable-based meal idea, Ina Garten has you covered with her tasty recipes and warm personality.