Barefoot Contessa: Back to Basics Season 2 Episode 17 Italian Food at Home

In Barefoot Contessa: Back to Basics season 2 episode 17, titled "Italian Food at Home," Ina Garten teaches viewers how to bring the flavors of Italy into their own homes. Throughout the episode, she shares her favorite Italian-inspired recipes and tips for creating classic dishes from scratch.

The episode begins with Garten demonstrating how to make her homemade ricotta cheese, which she uses in various recipes throughout the show. She then moves on to making crostini with toppings such as roasted red peppers and fontina cheese, perfect for a pre-dinner snack or appetizer.

Next up, Garten shows viewers how to make homemade pasta, including both fettuccine and ravioli. She emphasizes the importance of using fresh, high-quality ingredients, such as farm-fresh eggs and semolina flour, for the best possible results. She also shares her recipe for a simple but flavorful tomato sauce to serve with the pasta.

Garten then moves on to making an appetizing stuffed chicken dish called chicken piccata milanese. This dish consists of breaded and fried chicken breasts that are stuffed with a mixture of butter, garlic, and parsley, along with a side of sautéed mushrooms and artichokes.

For her final recipe, Garten prepares a classic Italian dessert, panna cotta. This creamy, custard-like dessert is flavored with vanilla beans and served with a homemade raspberry sauce.

Throughout the episode, Garten emphasizes the importance of using fresh, high-quality ingredients in all of her recipes. She also provides plenty of tips and tricks for home cooks to make the dishes their own, such as using different types of pasta shapes or incorporating their favorite vegetables into the chicken piccata milanese.

Overall, "Italian Food at Home" is a mouth-watering episode that will inspire viewers to bring the flavors of Italy into their own kitchens. With Garten's guidance, even novice cooks can create delicious and impressive Italian dishes from scratch.