Barefoot Contessa: Back to Basics Season 2 Episode 7 Perfect Pasta

In Barefoot Contessa: Back to Basics season 2 episode 7 titled "Perfect Pasta," Ina Garten shares tips and recipes for preparing delicious pasta dishes at home. She starts by making a smoked salmon carbonara, which is a twist on the classic carbonara. Ina uses smoked salmon instead of bacon to add a unique flavor to the dish.

The Barefoot Contessa then goes on to prepare a penne arrabbiata, which is a spicy tomato sauce made with garlic, onion, and red pepper flakes. She adds some cream to make the sauce richer and tops the dish with freshly grated Parmesan cheese.

Next, Ina prepares a pasta with roasted veal and mushrooms, which is a hearty and flavorful dish perfect for a fancy dinner party. She cooks the veal until it's tender and then adds it to a creamy mushroom sauce.

Finally, the Barefoot Contessa makes a baked pasta with tomato and eggplant, which is a vegetarian dish that's easy to prepare and packed with flavor. She roasts the eggplant until it's caramelized and then mixes it with tomato sauce, penne, and lots of mozzarella cheese. The pasta is then baked in the oven until it's golden brown and bubbly.

Throughout the episode, Ina shares her tips for cooking pasta perfectly – from how to choose the right type of pasta to how to cook it al dente. She also gives advice on how to pair pasta with the right sauce and suggests some wine pairings to complement each dish.

Overall, the episode is a delicious and informative guide to making perfect pasta dishes at home.