Barefoot Contessa: Back to Basics Season 4 Episode 2 Going Local
- TVG
- January 15, 2011
- 21 min
In Barefoot Contessa: Back to Basics season 4 episode 2 titled "Going Local," host Ina Garten takes viewers on a culinary adventure exploring locally sourced ingredients and dishes. As a proponent of using the freshest and best quality ingredients, Ina visits local farmers markets and suppliers to gather inspiration for her recipes.
In her quest to showcase the best of the local cuisine, Ina begins her journey by visiting a local dairy farm to learn about the cheese making process. She then puts her knowledge to practice by whipping up a delicious cheese platter featuring a variety of local cheeses.
Next, Ina heads to the local seafood market where she selects some of the freshest catches of the day. She prepares a mouthwatering seafood feast of grilled shrimp served with a homemade aioli dipping sauce. Ina also shares her recipe for a refreshing salad featuring local tomatoes, which complements the shrimp perfectly.
Moving on to the main course, Ina takes viewers on a trip to the local butcher shop where she selects some of the highest quality meats for her recipes. She prepares a delicious steak dinner featuring a flavorful marinade and a side of roasted vegetables.
Not forgetting about dessert, Ina turns to the local orchard for inspiration and picks some of the season's juiciest peaches. She transforms the fruit into a delectable peach tart served with a dollop of whipped cream.
Throughout the episode, Ina provides helpful cooking tips and tricks while emphasizing the importance of using locally sourced ingredients whenever possible. Her passion for using fresh, high-quality ingredients is evident in each dish, making for a mouthwatering and inspiring culinary experience.
Overall, Barefoot Contessa: Back to Basics season 4 episode 2 "Going Local" is a celebration of local cuisine and the importance of using the freshest ingredients in one's cooking. Ina Garten's passion and expertise shines through in each recipe, making for a delicious and inspiring viewing experience.
