Barefoot Contessa: Back to Basics Season 9 Episode 9 Cooking with Michael Symon

In the season 9, episode 9 of Barefoot Contessa: Back to Basics, titled "Cooking with Michael Symon," celebrity chef Michael Symon joins host Ina Garten in the kitchen to share some delicious and easy-to-make recipes.

The episode begins with Garten and Symon preparing an appetizer of roasted cauliflower with anchovy bread crumbs. The dish is simple yet flavorful, with the cauliflower infused with olive oil and roasted to create a crispy texture, while the bread crumbs add a salty, crunchy contrast.

Next, Symon shares his recipe for spaghetti with lemon, chilies, and breadcrumbs, which he learned from his wife. The dish combines the tangy flavors of lemon and the heat of chilies with al dente spaghetti, finished with a topping of crispy breadcrumbs.

Moving on to the main course, Garten and Symon prepare a pork tenderloin with fig and red wine sauce, served with a side of roasted carrots. The pork tenderloin is seasoned and seared to perfection before being baked in the oven, while the fig and red wine sauce adds a sweet and savory element to the dish. The roasted carrots add a pop of color and some healthy nutrients to the plate.

For dessert, Garten and Symon make a rich and decadent chocolate layer cake with fluffy chocolate frosting. The cake is made from scratch using high-quality cocoa powder, while the frosting is whipped up with butter, sugar, and more cocoa for a fluffy, airy texture.

Throughout the episode, Garten and Symon share cooking tips and techniques, as well as their love of cooking and entertaining. They also discuss the importance of using fresh, high-quality ingredients, and how a well-made meal can bring people together.

Overall, "Cooking with Michael Symon" is a fun and informative episode of Barefoot Contessa: Back to Basics, showcasing delicious and easy-to-make recipes that are perfect for any occasion.