BBQ Crawl Season 1 Episode 2 Texas to Arkansas Crawl

In BBQ Crawl season one, episode two, entitled "Texas to Arkansas Crawl," host Danielle Dimovski takes viewers on a meaty journey through the southern United States.

The episode begins with Dimovski and her barbecue-loving team traveling from Texas to Arkansas in search of the best 'cue the region has to offer. First stop: the legendary Kreuz Market in Lockhart, Texas, where the group enjoys beef brisket, sausage, and other smoked meats cooked to perfection over a wood-fired pit.

Next, they make their way to Taylor, Texas, to sample the mouth-watering barbecue at Louie Mueller Barbecue. Here, Dimovski gets an up-close-and-personal look at the restaurant's pitmaster, Wayne Mueller, and learns about the art and science of smoking meat.

After feasting on yet more brisket and sausage, the team crosses the state border into Arkansas, where they visit Jones Barbeque Diner in Marianna. This humble establishment has been serving up pit-cooked barbecue since 1910 and has become a local institution. Dimovski tries their succulent pulled pork and ribs, accompanied by classic Southern sides.

The group also visits the Pig Out Inn Barbecue in Arkadelphia, Arkansas, where they're treated to melt-in-your-mouth pork ribs and a unique take on smoked chicken: deep-fried! The journey ends with a visit to the Whole Hog Cafe in Little Rock, Arkansas. Here, Dimovski gets a tour of the kitchen, where she learns how the restaurant uses an innovative cooking method to produce perfectly smoked meats every time.

Throughout the episode, Dimovski also chats with barbecue aficionados and pitmasters, learning about their techniques and getting their opinions on what makes great Southern barbecue. Additionally, she shares fascinating facts about the history and culture of barbecue in the region, revealing how it has evolved over the years and become an integral part of the Southern culinary landscape.

Overall, "Texas to Arkansas Crawl" is a drool-worthy episode filled with juicy brisket, tender ribs, and irresistible smoked meats. Fans of barbecue and Southern cuisine won't want to miss this mouth-watering installment of BBQ Crawl.