BBQ Crawl Season 1 Episode 4

BBQ Crawl Season 1 Episode 4 Mississippi Crawl

  • July 17, 2013

In season 1 episode 4 of BBQ Crawl entitled Mississippi Crawl, viewers are taken on a journey through Mississippi to discover the best BBQ spots in the state. Host Danielle Dimovski, famously known as "Diva Q," travels with her crew from Memphis, Tennessee to Jackson, Mississippi to sample the finest that the Magnolia State has to offer.

The episode begins with a stop at The Shed in Ocean Springs, a rustic BBQ joint known for its mouth-watering ribs. The Shed has a unique history, as it began as a literal shed in the owner's backyard. The team samples delicious pulled pork, tender brisket, and the house specialty, the "Big Daddy" BBQ baked potato.

Next, the viewers are transported to Jackson, Mississippi to visit Leatha's Bar-B-Que Inn. Leatha's is a classic BBQ spot that has been serving patrons for over 40 years. The team is treated to a sampling of the crispy, juicy chicken that Leatha's is famous for. They also enjoy the tender and flavorful pulled pork, complimented with a signature homemade BBQ sauce.

The BBQ crawl then takes a turn to visit Nick's Restaurant in Jackson. Nick's is known for its signature "Original Nickburger," but the team is more interested in sampling the restaurant's BBQ offerings. Danielle tries their pork ribs, which have been smoked for over 20 hours. The meat is so tender it falls off the bone, and the sauce has the perfect balance of sweet and tangy.

The final stop on the Mississippi crawl is The Pig & Pint in Jackson, where the team samples a combination of Southern BBQ and beer. Diva Q tries the brisket, deemed the best in the city, as well as the award-winning smoked wings. The Pig & Pint offers their customers a unique twist on classic BBQ in the form of homemade smoked pork belly pastrami, which quickly becomes a favorite of the team.

Throughout the episode, viewers are also treated to an inside look at the art of smoking meat as well as the different techniques utilized by the various BBQ pitmasters. Viewers also learn about the history of BBQ in Mississippi and how each restaurant has developed their own unique style and flavor.

Overall, Mississippi Crawl is a delectable journey that is sure to leave viewers craving a plate of authentic Southern BBQ. The episode showcases the best of Mississippi BBQ, from classic joints with decades of history to modern restaurants that are putting their own twist on tradition. Diva Q and her team provide a thorough exploration of the different styles and flavors of BBQ in this episode and leave viewers excited to explore their own local BBQ scenes.

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Description
  • First Aired
    July 17, 2013
  • Language
    English