BBQ Crawl Season 2 Episode 1 Nashville's King's of Q

In season 2 of BBQ Crawl, host Danielle Dimovski sets out to find the best barbecue in the United States. In the first episode, entitled "Nashville's King's of Q," Danielle heads to Music City to visit some of the top barbecue spots in the area.

The show begins with Danielle introducing herself and explaining her passion for barbecue. She then travels around Nashville, visiting four different restaurants that specialize in barbecue. Her first stop is Peg Leg Porker, a local favorite that has won many awards for its ribs and pulled pork. Danielle talks to the owner, Carey Bringle, about his family's barbecue heritage and gets a behind-the-scenes look at the cooking process.

Next, Danielle heads to the Pitmaster's Smokehouse, which specializes in smoked meats and creative sides. She talks to pitmaster Shane Nasby about his approach to barbecue and tries some of his unique dishes like smoked wings and smoked bologna.

After that, Danielle visits Martin's Bar-B-Que Joint, which has been called the best barbecue in Nashville by many locals and visitors. She talks to owner Pat Martin about his passion for barbecue and gets a tour of the enormous smokers that are used to cook the meat. Danielle also tries some of Martin's famous pulled pork and brisket.

Finally, Danielle visits Edley's Bar-B-Que, which is known for its award-winning ribs and Southern sides like mac and cheese and banana pudding. She talks to owner Will Newman about his journey in the barbecue business and gets a taste of what makes his ribs so special.

Throughout the episode, Danielle shares interesting facts and information about barbecue and the history of each restaurant she visits. She also talks to locals and visitors about their favorite barbecue spots in Nashville and why they love the city's food scene.

Overall, "Nashville's King's of Q" is a mouth-watering episode that showcases some of the best barbecue in the country. Danielle is a charming and knowledgeable host who does an excellent job of highlighting the unique flavors and techniques of each restaurant. Whether you're a barbecue enthusiast or just a fan of good food, this episode is sure to make your taste buds sing.