BBQ Crawl Season 2 Episode 3 Lockhart's Legendary Q

In BBQ Crawl season 2 episode 3, host Danielle Dimovski heads to Lockhart, Texas to explore the town's legendary barbecue scene. Lockhart is known as the "BBQ Capital of Texas" and is home to several famous BBQ joints, including Black's Barbecue, Kreuz Market, and Smitty's Market.

Danielle first visits Black's Barbecue, which has been open since 1932 and is still run by the same family. She tries their famous brisket, which is smoked for over 24 hours, as well as their sausage and pork ribs. The barbecue is cooked over an open pit using post oak wood, which gives the meat a delicious smoky flavor. Danielle also chats with the owner, Kent Black, about the history of the restaurant and the town's BBQ culture.

Next, Danielle visits Kreuz Market, which has been open since 1900 and is known for its sausages. The sausages at Kreuz are made in-house and come in a variety of flavors, including jalapeno and cheese. Danielle also tries their brisket and beef ribs, which are cooked over a wood fire. She talks to the current owner, Keith Schmidt, about the restaurant's history and how the BBQ culture in Lockhart has evolved over time.

Finally, Danielle stops by Smitty's Market, which has been open since 1948 and is located in the same building as Kreuz Market (the two restaurants were originally owned by the same family but split apart in the 1990s). Smitty's is known for its brisket and sausage, which are both smoked over a wood fire. Danielle also tries their pork ribs and talks to the current owner, Nina Schmidt Sells, about the differences between Smitty's and Kreuz Market.

Throughout the episode, Danielle also learns about the history of Lockhart and its role in the Texas BBQ scene. She visits the Caldwell County Museum to see artifacts and memorabilia related to the town's BBQ culture and talks to locals about their favorite BBQ joints and dishes. She also attends a BBQ festival and competition and talks to some of the pitmasters about their techniques and recipes.

Overall, BBQ Crawl season 2 episode 3 is a delicious and informative look at one of the most iconic BBQ towns in the country. Danielle's enthusiasm for BBQ and her willingness to talk to locals and pitmasters make the episode feel authentic and engaging. Whether you're a BBQ aficionado or just a fan of good food, this episode is a must-watch.