Ep 3. Georgia Big Pig Jig

In the third episode of BBQ Pit Wars season 1, the teams head to Vienna, Georgia to compete in the annual Georgia Big Pig Jig. This prestigious event has been running for over 30 years, attracting top notch pitmasters and thousands of BBQ enthusiasts from all over the country.

The teams are faced with a unique challenge: they must cook up an entire pig from head to tail. This means they need to utilize all parts of the animal, including the ears, snout, and feet. Not only do they need to cook it to perfection, they also have to present it in an appealing way to the judges.

The reigning champs, the Fatbacks BBQ team, are feeling the pressure as they try to defend their title from last year. They face tough competition from the likes of the Smoking Scotsmen and the Wild Bunch Butt Burners. The Smoking Scotsmen, led by Scottish immigrant Tim Clark, bring their own unique spin to the competition with their haggis-stuffed pig. The Wild Bunch Butt Burners, meanwhile, are known for their use of unconventional ingredients, such as beer and bacon, in their barbecue.

As the teams get to work, tensions run high as they navigate the challenges of cooking a whole pig. From separating the meat from the bone to figuring out the right temperature and seasoning, each team has their own strategy for success. Some opt for the traditional low-and-slow smoking method, while others try to speed up the cooking process with a hot-and-fast method.

In addition to cooking the pig, each team must also prepare sides and sauces to go with their BBQ. Some opt for classic staples like mac and cheese and coleslaw, while others get creative with their dishes.

As the judging begins, the teams anxiously await the results. The judges take into account not only the taste of the BBQ but also the presentation, texture, and overall creativity of the dishes. The competition is fierce, but in the end, only one team can come out on top.

BBQ Pit Wars season 1 episode 3, Georgia Big Pig Jig, showcases the unique challenges and intense competition faced by pitmasters as they compete for the title of BBQ champion. From the traditional methods to the unconventional tactics, viewers get an inside look at what it takes to succeed in the world of competitive barbecue.