Watch Burgers, Brew & 'Que

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of "Burgers, Brew & 'Que".

Friday 10:30 PM et/pt on Food Network
4 Seasons, 44 Episodes
July 17, 2015
Reality
6.6/10
Cast: Michael Symon
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Burgers, Brew & 'Que Full Episode Guide

  • In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie.

  • Michael Symon starts in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard. Finally, a whole game hen sitting on a beer can in Dallas makes for the juiciest chicken in all of Texas.

  • Michael Symon sinks his teeth into a burger that's so dangerously good, innocent bystanders had better beware. Then, pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta.

  • Michael devours pork belly sliders with bacon jam and bourbon sauce in GA.

  • Michael Symon starts in Memphis with a triple-layered twist on dry-rub ribs and a corned beef that is a 30-day labor of love. Then, in Phoenix, classic mac and cheese gets a boozy boost from a special in-house brew.

  • In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce.

  • In Asheville, North Carolina, Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce. And in Portland, a brewery's drunken chicken pot pie is so revolutionary, they're launching beer into space!

  • Michael Symon starts in Boston with a burger that originated as a late night; next, he heads to Seattle, where a beer hall serves a mammoth, pretzel-breaded, and deep-fried pork shank; and in Miami, he tries some baby back ribs with a homemade guava-habanero glaze.

  • Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion, and in Houston, Texas, a spicy, fried Cornish hen is one hot bird!

  • Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash, while in Miami, they're using fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.

  • In Savannah, GA, Michael Symon finds a food truck serving up two can't-miss creations: cheeseburger tacos with a house-made beer cheese sauce and a Jamaican jerk fried fish taco with mango salsa and cilantro sour cream. In Seattle, he tries an enormous bone-in pork chop brined for six hours and fired on a grill. Finally, in Phoenix, a smoked lamb sandwich with homemade mint sauce is made by a chef who loves her smoker so much that she's even smoking brownies.

  • Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, N.C., with his own take on a sloppy joe that he calls a Sloppy Jai, with lamb hash and 30 Indian spices. Then, a burger spot in Seattle is serving up towers of Japanese-American fusion with katsu-style deep-fried burger patties. And finally, in Houston, Texas, Michael finds pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb "pops" fresh out of the smoker.

  • In Queens, N.Y., Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger, and then he sinks his teeth into an Italian-style burger stuffed with smoky mozzarella and prosciutto. In Houston, Texas, he finds a rabbit-meat hot dog with chile pepper toppings so spicy there's a release waiver to sign when ordering it. And finally, in Phoenix, Ariz., Michael places an order at a food truck that hitches up a custom smoker to deliver hot smoked meats inside inventive grilled cheese sandwiches across the Arizona desert.

  • Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.

  • Michael devours pork belly sliders with bacon jam and bourbon sauce in GA.

  • Actor and proud Baltimore native Josh Charles meets Michael Symon at his favorite place for crab cakes. Then, after a heated game of bocce ball in Little Italy, they explore Baltimore's best inventive burgers and craft brews.

  • Michael Symon and Jenni "JWoww" Farley team up to tackle classic barbecue, fresh farmhouse burgers and outrageous microbrews in Washington, D.C. They'll meet up with the area's best-known chef and to compete in a unique contest.

  • Michael Symon and TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter and hijinks. They swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery.

  • Michael takes Kendra Wilkinson on a whirlwind food and beer tour of Detroit. She falls in love with the local microbrews and rich history of great food, from classic Coney Island dogs to spicy Korean sliders and pork enchiladas.

  • Anthony Anderson hooks up with his old pal Michael Symon to discover some of Chicago's legendary food institutions for smoked sausages and indulgent burgers. They'll also discover new spots for phenomenal pork and rare brews.

  • Michael Symon is in the Traverse City area of Michigan with Mario Batali. They enjoy heavenly smoked fish straight from Lake Michigan, delicious brews at his favorite watering hole and the region's famous olive burgers.

  • Nick Lachey and Michael grab a few beers in Philadelphia, PA.

  • Michael Symon enjoys the Big Apple with his buddy Michael Strahan.

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Burgers, Brew & 'Que Video Clips & Extras

Brown Butter in New Orleans Clip (03:41) Bistro Byronz in Louisiana Clip (03:58)