Ep 3. Up In Smoke!

In the third episode of BBQ Pitmasters season 2, titled "Up In Smoke!", the competition heats up as the contestants battle for the top spot in the BBQ world. The contestants have to cook up some mouthwatering barbecue recipes using different smoking methods, which include apple wood, mesquite wood, and hickory wood.

The episode begins with the contestants getting underway with their cook-offs. The first challenge is to prepare smoked chicken, which is a favorite among BBQ enthusiasts. The judges are looking for a perfect balance of smoky flavor, tender texture, and succulent taste. Each contestant tries to experiment with different techniques, such as using a rotisserie or injecting the chicken with a flavored marinade, to make their chicken stand out.

Next, the contestants prepare smoked pork ribs using the 3-2-1 method. This method involves smoking the ribs for three hours, wrapping them in foil and cooking for two hours, and then glazing them for an hour. The judges are looking for the perfect combination of tenderness, flavor, and texture. Some contestants try to slow-cook their ribs for an extended period to get a more tender result, while others use different smoking techniques to create unique flavors.

The final challenge of the show is brisket, which is often considered the holy grail of BBQ. The contestants have to master the art of smoking this tough meat to get it to become tender and delicious. They use different rubs and marinades to impart flavor to their brisket, while slow-cooking it for several hours in a smoker. As always, the judges are looking for a perfect balance of flavor, tenderness, and texture.

Throughout the show, the contestants face several obstacles such as fluctuating temperatures, cooking mishaps, and equipment malfunctions. Each one of them has a different approach to the challenges, and they all learn valuable lessons along the way. Some contestants rely on their experience, while others try new techniques to impress the judges.

The judges in this episode are three legendary BBQ Pitmasters, Tuffy Stone, Myron Mixon, and Aaron Franklin. They bring their expert knowledge and experience to the table as they judge the contestants' creations. They use their keen sense of taste and judgment to decide who will be crowned the BBQ Pitmaster champion of the episode.

In conclusion, "Up In Smoke!" is a thrilling episode of BBQ Pitmasters that showcases the skills and ingenuity of some of the best BBQ cooks in the world. The episode is full of entertaining moments, nail-biting challenges, and mouthwatering dishes. Overall, this episode is a must-watch for anyone who loves delicious BBQ and competitive cooking shows.