Ep 6. Bringing Home the Bacon!

In the sixth episode of season two of BBQ Pitmasters, titled Bringing Home the Bacon!, the competition heats up as the pitmasters take on the challenge of cooking the perfect pork shoulder.

The episode starts off with the introduction of the three judges: Myron Mixon, Tuffy Stone, and Aaron Franklin, who are all renowned pitmasters in their own right. They explain that the challenge for this episode is to cook an 8-10 pound pork shoulder, also known as a Boston butt, in 6 hours.

The pitmasters are all given identical cuts of meat and are allowed to use any seasoning or cooking technique they prefer. Some competitors opt for a classic dry rub, while others create their own concoction using a variety of spices and herbs. Some choose to smoke their pork shoulder over wood, while others use a combination of charcoal and wood chips.

As the pitmasters work on their pork shoulders, they share their cooking strategies and techniques with the audience. One contestant explains that he prefers to wrap his pork shoulder in foil to retain moisture, while another notes that he applies a vinegar-based sauce during the cooking process to add flavor. The competitors all express their confidence in their ability to cook the best pork shoulder and win the competition.

The six-hour cooking time flies by as the pitmasters constantly check their meat for tenderness and flavor. Some choose to inject their pork shoulder with a marinade to infuse it with extra flavor, while others stick to a basic dry rub and smoking technique.

As the deadline approaches, the pitmasters rush to finish their dishes and present them to the judges. The judges take their time tasting each pork shoulder, carefully evaluating the flavor, tenderness, and overall presentation of each dish. The contestants wait anxiously for the results, hoping that their hard work and dedication will pay off with a win.

Finally, the judges reveal the winner of the challenge, and the pitmasters congratulate the champion on a job well done. The episode closes with a cliffhanger, leaving viewers wondering what challenges the competitors will face in the next episode and who will come out on top.

Bringing Home the Bacon! is a mouth-watering episode that showcases the best of BBQ, as experienced pitmasters compete to cook the perfect pork shoulder. With expert commentary from the judges and insights into the cooking techniques of the competitors, this episode is a must-watch for anyone who loves good food and fierce competition.