Below Deck Galley Talk Season 1 Episode 2 Episode 2

In Below Deck Galley Talk season 1 episode 2, the crew members continue to give their commentary on the events of the previous week's episode of Below Deck. This week's focus is on the intense interaction between the charter guests and the crew that left everyone on edge.

Kate Chastain and Josiah Carter express their disappointment in the guests, who they feel did not show enough appreciation for the hard work and effort put in by the crew. They also criticize the guests' excessive drinking and partying, which made it hard for the crew to keep up with their requests.

Chef Ben Robinson, who is known for his culinary skills, gives his input on the food served and talks about the difficulties he faced in meeting the guests' demands, which included a last-minute request for a birthday cake.

The crew also discuss the drama surrounding Rhylee Gerber, who struggled to fit in with the rest of the crew and was criticized by Captain Lee for her attitude. The crew members weigh in on whether Captain Lee crossed a line in his confrontation with Rhylee and whether she deserved to be fired.

As the episode continues, the crew members share their opinions on the dynamic between the crew and the hierarchy on board, discussing whether it is necessary for the chief stew to be in charge of all service-related tasks or whether it would be better for the chef to take on some of those responsibilities.

Overall, Below Deck Galley Talk season 1 episode 2 provides viewers with an in-depth look into the behind-the-scenes dynamics of Below Deck. The crew members offer their honest opinions and commentary on the events of the previous episode, providing an entertaining and informative experience for fans of the show.