Big Daddy's House Season 5 Episode 12 Call it Comfort

Big Daddy's House is a popular cooking show hosted by Aaron McCargo Jr., also known as "Big Daddy." In each episode, Big Daddy welcomes viewers into his home kitchen to share his passion for delicious comfort food. With his warm and charismatic personality, he teaches viewers how to create mouthwatering dishes without sacrificing flavor or quality.

In season 5, episode 12 of Big Daddy's House titled "Call it Comfort," Big Daddy takes comfort food to a whole new level. From classic Southern dishes to hearty Italian feasts, this episode showcases a variety of recipes that are sure to make your taste buds tingle with delight.

The episode begins with Big Daddy showcasing his signature Pulled Pork Sliders. He starts by slow-cooking a tender and seasoned pork shoulder until it's so succulent that it falls apart effortlessly. Big Daddy then assembles the slider by piling the pulled pork onto a buttery brioche bun and adds a tangy and slightly spicy homemade barbecue sauce for an extra kick. This dish is a crowd-pleaser and perfect for a casual get-together with friends and family.

Switching gears to Italian cuisine, Big Daddy introduces his take on a classic favorite, Chicken Parmesan. He expertly demonstrates how to bread and fry tender chicken cutlets to perfection. He then tops them with a rich marinara sauce, gooey melted cheese, and a sprinkle of fresh basil. The result is a delectable and comforting dish that will transport you straight to Italy.

Moving on to the side dishes, Big Daddy prepares a unique twist on macaroni and cheese. He combines decadent cheddar, Monterey Jack, and gruyere cheeses with cooked macaroni, creating a creamy and gooey mac and cheese casserole. To make it even more indulgent, he adds crispy bacon and a golden breadcrumb topping. This dish is the epitome of comfort food and is guaranteed to satisfy any craving.

Next up, Big Daddy whips up a classic Southern side, Collard Greens. He starts by rendering some smoked bacon fat, then adds onions and garlic to build a flavorful base. He then adds a generous amount of chopped collard greens, chicken broth, and spices, allowing the flavors to meld together and create a soul-soothing dish. Even if you're not typically a fan of greens, Big Daddy's recipe might just change your mind.

For dessert, Big Daddy treats us to a luscious and indulgent Chocolate Pecan Pie. He shows us how to make a buttery and flaky pie crust from scratch before filling it with a rich and gooey mixture of chocolate and pecans. The pie is baked until the filling sets, resulting in a sweet and nutty dessert that pairs perfectly with a scoop of vanilla ice cream.

Throughout the episode, Big Daddy's vibrant personality and passion for cooking shine through as he shares tips, tricks, and personal anecdotes. As he says, "Food brings people together, and comfort food has a special way of creating lasting memories." With each dish, he invites viewers to embrace the joy of cooking and enjoy the comforting flavors that evoke a sense of home.

In "Call it Comfort," Big Daddy showcases his talent for creating mouthwatering comfort food dishes that are sure to please. From flavorful sliders to cheesy mac and cheese, this episode is packed with recipes that are guaranteed to make your taste buds dance with delight. So grab a seat and join Big Daddy in his kitchen as he whips up a feast that will warm your heart and soul.