Big Food Bucket List Season 1 Episode 5 It's a Wonderful Bite

In the fifth episode of season one of Big Food Bucket List, host John Catucci goes on a quest to find the most joyous and delicious bites that are sure to put a smile on any foodie's face. Titled "It's a Wonderful Bite," the episode takes viewers on a journey through some of the most festive and merry dishes that are sure to spread holiday cheer.

Starting in Montreal, John visits a restaurant that serves up a unique twist on traditional poutine – a classic Canadian dish made up of French fries, cheese curds, and gravy. At this restaurant, they top their poutine with a seasonal stuffing made with cranberry sauce, turkey gravy, and even some stuffing croutons. The result is a dish that is perfect for the holiday season.

Next up, John travels to New York City where he visits a bakery that specializes in one-of-a-kind cakes that are truly works of art. Here, he meets the head pastry chef who walks him through the process of creating a Christmas-themed cake that is both beautiful and delicious. The cake is made up of layers of vanilla sponge cake, raspberry jam, and buttercream and is decorated to look like a festive holiday present.

From New York, John heads to Austin, Texas, where he visits a restaurant that serves up some of the best smoked meat in town. Here, he meets the pitmaster who shows him how they smoke their brisket for up to fourteen hours to achieve the perfect flavor and texture. He then gets to try their signature dish – a giant beef rib that is smoked to perfection and is so tender it falls right off the bone.

Continuing on his quest for the most wonderful bites, John heads to Los Angeles where he visits a bakery that specializes in creating unique and festive holiday-themed cakes. Here, he meets the pastry chef who shows him how they make their signature cake – a gingerbread house that is not only adorable but is also filled with layers of delicious cake and frosting.

Finally, John heads to Orlando, Florida, where he visits a restaurant that serves up some of the best fried chicken in town. Here, he meets the chef who shows him how they prepare their famous fried chicken – first by brining it in a sweet tea mixture and then dusting it in a special blend of seasonings. He then gets to try their fried chicken sandwich, which is made with a crispy chicken breast and is topped with pickles, coleslaw, and a spicy honey sauce.

Throughout the episode, viewers are treated to a variety of festive and delicious dishes that are sure to satisfy any craving. From festive cakes to classic holiday flavors, "It's a Wonderful Bite" is an episode that is sure to get viewers in the holiday spirit and leave them hungry for more.