Big Food Bucket List Season 1 Episode 6 Must Love Ribs

In the sixth episode of season one of Big Food Bucket List, titled "Must Love Ribs," host John Catucci takes us on a mouth-watering journey through some of the best rib spots in North America. As a self-proclaimed "rib fanatic," John is on a mission to find the ultimate rib experience, from classic BBQ joints to innovative chefs putting their own spin on the classic dish.

The episode begins with John in Austin, Texas, where he visits a legendary BBQ spot known for their slow-cooked brisket and, of course, their ribs. John tries the ribs straight from the pit, which have been smoked for hours with a dry rub that's been passed down for generations. He can't get enough of the tender meat and smoky flavor.

From there, John travels to Nashville, Tennessee, to visit a unique restaurant that serves up Korean-inspired ribs. He tries the kalbijjim, a Korean braised short rib dish that's been given a Southern twist. John is blown away by the complex flavors and tender meat, and he can't resist going back for seconds.

Next, John heads north to Vancouver, Canada, where he discovers a restaurant serving up a truly unique rib dish. The ribs are cooked low and slow in a Chinese-inspired marinade and served alongside a crispy pork belly dish. John is impressed with the combination of flavors and textures and declares it one of the best rib experiences he's ever had.

The episode also features a stop in Memphis, Tennessee, where John tries the city's famous dry-rubbed ribs. He learns about the history and tradition of the Memphis style of BBQ and speaks with a pitmaster who has been perfecting his rib recipe for over 30 years. John is blown away by the spicy dry rub and the tender, smoky ribs.

The final stop on John's rib tour is in Southern California, where he visits a restaurant that's putting a unique spin on the classic BBQ dish. The chef marinates the ribs in a Korean-inspired sauce before grilling them to perfection and serving them with a refreshing slaw. John is impressed with the fusion of flavors and declares it a must-try dish for any rib lover.

Throughout the episode, John meets with chefs and pitmasters who are passionate about their craft and dedicated to creating the ultimate rib experience. From classic BBQ joints to innovative fusion cuisine, "Must Love Ribs" offers a tantalizing look at the many ways this iconic dish can be prepared and enjoyed. Whether you're a die-hard rib fanatic or just looking for some delicious food inspiration, this episode is not to be missed.