Big Food Bucket List Season 1 Episode 7 Lambshank Redemption

In season 1 episode 7 of Big Food Bucket List, titled “Lambshank Redemption,” host John Catucci sets out on a culinary adventure to find the best lamb shank dishes in the United States.

The episode starts off with Catucci visiting Selden Standard, a restaurant in Detroit that serves braised lamb shank with wheat berries, roasted carrots, and yogurt. The chef explains the process of braising the shank for hours until it becomes tender and falling off the bone. Catucci is impressed by the dish’s beautiful presentation and indulgent flavor, and raves about the quality of the lamb.

Next, Catucci travels to San Francisco to try the lamb shank at Kokkari Estiatorio, a Greek restaurant known for their traditional lamb dishes. The lamb shank at Kokkari is braised for eight hours in a tomato-based sauce, and served with lemon potatoes and tzatziki sauce. Catucci marvels at the tenderness of the meat, and the richness of the flavors in the dish.

Catucci continues his journey to Charleston, South Carolina, where he visits The Grocery to try their lamb shank with roasted root vegetables and black garlic puree. The lamb shank at The Grocery is slow-roasted for over twelve hours, which Catucci says makes it “insanely tender.” He praises the dish’s complex flavor profile, which includes hints of rosemary and thyme.

Finally, Catucci heads to Nashville to visit Rolf and Daughters, a restaurant known for their creative and modern approach to Italian cuisine. Here, he tries the lamb shank ragu, which is served with a creamy polenta and topped with parmesan cheese and gremolata. Catucci declares the lamb shank ragu to be “one of the best dishes he’s ever had,” and praises the chef’s use of the lamb’s natural flavor.

Throughout the episode, Catucci also takes time to learn about the history of lamb as a culinary tradition, and speaks with various chefs and experts about the best ways to cook and serve the meat. He even tries his hand at making his own lamb shank dish, with some guidance from a seasoned chef.

Overall, the “Lambshank Redemption” episode of Big Food Bucket List is a mouthwatering exploration of one of America’s most beloved meat dishes. Catucci’s infectious enthusiasm and dedication to uncovering the best versions of the dish make for an engaging and enjoyable viewing experience.