Big Food Bucket List Season 2 Episode 10 Donut Forget About Me

In this episode of Big Food Bucket List, host John Catucci explores the sweet world of donuts. Traveling throughout the United States and Canada, John visits the most iconic and unique donut shops, trying out their most popular menu items.

First up is a visit to a legendary donut shop in Portland, Oregon, where John tries the famous "Voodoo Doll" donut - a yeast donut shaped like a little person, covered with chocolate frosting and filled with raspberry jelly. The shop also offers a variety of other creative and delicious donut flavors, including Captain Crunch, Oreo, and bacon maple.

Next, John heads to Edmonton, Alberta to sample the unique flavor combinations at Moonshine Doughnuts. From the savory "Benny & the Jets" donut, topped with hollandaise, bacon, and poached eggs, to the sweet "Charlie Brown" donut, a peanut butter and jelly-filled classic, Moonshine offers a range of inventive creations that will satisfy any sweet or savory craving.

Continuing his donut-filled adventure, John travels to Toronto for a taste of the unique and decadent pastries at Glory Hole Doughnuts. Known for their inventive flavor combinations and high-quality ingredients, Glory Hole's offerings include the "Cherry Cheesecake", a brioche donut filled with cherry cream cheese and topped with graham cracker crumble, and the "Crack Pie", a fried pastry covered in brown sugar and oat crumble, stuffed with dulce de leche and topped with whipped cream.

Moving on to Montreal, John checks out Léché Desserts, a donut and pastry shop that specializes in gourmet sweet treats with a unique twist. Their offerings include the "Spicy Thai", a donut filled with a spicy coconut cream and topped with peanuts and basil, as well as the "PB&J", a brioche donut filled with grape jelly and covered in peanut butter glaze.

Finally, John heads to Vancouver, British Columbia to visit Cartems Donuts, a donut shop that prides itself on using all-natural ingredients and creative flavor combinations. Here, he samples the "Triple Chocolate Threat", a rich chocolate cake donut filled with chocolate cream and topped with chocolate glaze and chocolate chips, as well as the "Salted Caramel", a classic yeast donut filled with caramel and topped with sea salt.

Throughout the episode, John meets the passionate bakers and chefs behind each of these unique donut shops, learning about their craft, their inspiration, and what makes their donuts stand out. With mouth-watering footage of these delicious treats and fascinating behind-the-scenes glimpses into the world of donut-making, "Donut Forget About Me" is a sweet and entertaining episode that will leave viewers craving a tasty pastry or two.