Big Food Bucket List Season 2 Episode 9 Get Me Wonton More

Big Food Bucket List is a cooking show that follows host and food enthusiast, John Catucci, as he travels across North America in search of the most delicious and unique dishes. In season 2 episode 9, titled "Get Me Wonton More," John sets out on a mission to find the best wontons in the country.

The episode begins with John in Vancouver, Canada, where he visits a popular dim sum restaurant that specializes in wontons. He meets with the head chef, who shows him how to make the perfect wonton filling and demonstrates different folding techniques. John tries a variety of wontons, including classic pork and shrimp, as well as more adventurous options like truffle and foie gras. He is blown away by the flavors and texture of the wontons and declares that they are the best he has ever had.

Next, John heads to San Francisco, California, where he visits a Chinese-American restaurant that serves unique fusion wontons. He tries wontons stuffed with cheeseburger filling and topped with pickles and ketchup, as well as Indian-inspired wontons filled with tikka masala sauce. John is skeptical at first, but is pleasantly surprised by how well the flavors work together.

In Las Vegas, Nevada, John visits a restaurant that serves massive wontons the size of a small football. He watches as the chef prepares the giant wontons, stuffing them with a variety of fillings like pork belly, lobster, and mac and cheese. John struggles to eat the huge wontons, but enjoys the fun and playful aspect of the dish.

Finally, John travels to New York City, where he tries wontons at a trendy restaurant that puts a modern twist on traditional Chinese cuisine. He samples unique wontons filled with peanut butter and jelly and topped with bacon, as well as a dessert wonton filled with Nutella and banana. John is impressed by the creativity and bold flavors of the wontons and declares that New York is the perfect city to end his wonton journey.

Throughout the episode, John also learns about the history and cultural significance of wontons in Chinese cuisine. He talks to chefs and food experts about the different varieties of wontons, from classic Cantonese wontons to Szechuan-style spicy wontons. John also explores the different folding techniques, including the classic purse shape and the more intricate fold used for soup dumplings.

"Get Me Wonton More" is an entertaining and informative episode that showcases the versatility and deliciousness of wontons. From classic pork and shrimp to adventurous fusion fillings, the episode covers a wide range of wonton flavors and styles. John's enthusiasm and love for food is infectious, and viewers will be inspired to try new and exciting wonton dishes after watching the episode.