Big Food Bucket List Season 2 Episode 11 Endless Pasta-bilities

In the season 2 episode 11 of Big Food Bucket List, titled "Endless Pasta-bilities," host Christie Pitre embarks on a culinary journey to explore the many ways pasta is served across North America. She visits various eateries and restaurants known for their unique takes on the classic Italian dish, ranging from traditional dishes to modern interpretations.

First, Pitre travels to a restaurant that specializes in handmade pasta using traditional techniques. She watches the chefs make the pasta from scratch, and is amazed at the variety of shapes and sizes they create. One of the signature dishes she samples is a simple spaghetti with freshly grated parmesan and black pepper, which she describes as "pure pasta perfection."

Next up, Pitre visits a restaurant that puts a unique spin on pasta by incorporating exotic ingredients. She tries a dish made with black squid ink pasta, topped with shrimp, scallops, and a spicy tomato sauce. She also samples a dessert pasta dish made with chocolate and hazelnut pasta, drizzled with a sweet cream sauce. Pitre notes that while these dishes may sound unusual, they are delicious and worth trying.

Pitre also explores the world of vegan and gluten-free pasta dishes, visiting a restaurant that specializes in plant-based Italian food. She tries a dish made with zucchini noodles and a cashew cream sauce, which she says is surprisingly satisfying. Later, she visits a restaurant that offers gluten-free pasta options, where she tries a dish made with quinoa pasta with a rich meat sauce.

Throughout her journey, Pitre meets with chefs and pasta experts who share their knowledge about the versatility of pasta and the different techniques used to make it. She also learns about the history of pasta, including its origins and how it became a beloved food around the world.

In the end, Pitre concludes that the possibilities for pasta dishes are truly endless, and that there is something for everyone to enjoy. Whether you prefer traditional dishes or modern interpretations, there is always a new pasta dish to discover and savor. The episode is a celebration of pasta and the many creative ways it can be served, making it a must-watch for any food lover or pasta enthusiast.