Big Food Bucket List Season 2 Episode 13 Drop Me a Lime

Big Food Bucket List is a popular food travelogue series that takes the audience on exciting food adventures around the world. In the 13th episode of season 2, titled "Drop Me a Lime," the host and food enthusiast, John Catucci, heads to the Cayman Islands to explore the local cuisine and culture.

The episode kicks off with John arriving at Owen Roberts International Airport in Grand Cayman, where he immediately sets out to discover the island's culinary gems. His first stop is the famous Rum Point Club, a beachfront restaurant and bar known for its delicious seafood and refreshing tropical cocktails.

John meets the restaurant's executive chef, John-Paul Ruiz, who introduces him to some of the restaurant's signature dishes, including the famous Rum Point crab cakes and conch fritters. John is blown away by the succulent and juicy crab meat in the crab cakes and the crispy and flavorful conch fritters.

After savoring the delicious food and cocktails at Rum Point Club, John sets out to explore the island's local food markets. He visits the bustling and colorful George Town market, where he samples some of the island's exotic fruits, such as starfruit, guava, and golden apple. John is pleasantly surprised by the unique flavors of these tropical fruits and is amazed by the variety of fresh produce available at the market.

Next, John visits a local fish market to learn more about the island's thriving fishing industry. He meets some of the local fishermen and learns about the different types of fish caught in the area, such as red snapper, mahi-mahi, and wahoo. John also gets a chance to taste some of the freshly caught fish, which he describes as some of the best seafood he has ever had.

In the second half of the episode, John heads to the West Bay area of Grand Cayman to visit a local farm that specializes in growing organic fruits and vegetables. He meets the farm's owner, who takes him on a tour and shows him how they grow and harvest their produce using sustainable farming methods.

John is impressed by the farm's commitment to using organic and sustainable practices and tries some of their fresh produce, which includes juicy tomatoes, crisp lettuce, and sweet peppers. He also learns about the farm's unique irrigation system, which uses seawater instead of freshwater to grow their crops.

The episode ends with John visiting a local bar to sample some of the island's famous cocktails, including the fruity and refreshing Cayman Lemonade. He meets the bartender, who shows him how to make the perfect Cayman Lemonade, which includes fresh lime juice, vodka, triple sec, and a splash of sprite.

Overall, "Drop Me a Lime" is an exciting and informative episode that takes the audience on a tasty adventure through the Cayman Islands. The episode highlights some of the island's unique culinary offerings, such as fresh seafood, exotic fruits, and organic produce, while also showcasing the beauty and vibrancy of the local culture.