Big Food Bucket List Season 2 Episode 2 PB and John

Host John Catucci and his bucket list team are back with a second season of their popular show, Big Food Bucket List. In season 2 episode 2, titled PB and John, John travels to the heart of Texas to uncover the secrets of the state's famous barbecue culture.

John teams up with pitmaster Peanut Butter and his crew at the esteemed Franklin Barbecue in Austin, Texas. Peanut Butter, or "PB" as he's known to his friends, is a master of his craft and knows how to cook up ribs, brisket, and sausage to perfection. John and PB waste no time getting down to business, working together to fire up some of the best barbecue in Texas.

Throughout the episode, viewers are treated to an insider's look at the barbecue-making process at Franklin Barbecue. From selecting the right cuts of meat to seasoning and smoking, John and PB show off their expertise and passion for the craft. Along the way, they share tips and tricks for cooking up the perfect barbecue, all while having a great time together.

But it's not all work and no play for John and PB. The two friends take a break from the kitchen to explore Austin's vibrant food scene and soak up the city's unique culture. From tacos to beer, John and PB explore all the city has to offer, and viewers get to come along for the ride.

As the episode comes to a close, John and PB reflect on their experience together. They share their love for barbecue and the sense of community it brings, and talk about the importance of preserving this important Texas tradition for future generations.

Overall, Big Food Bucket List season 2 episode 2 is a must-watch for anyone who loves barbecue, food, and travel. John and PB's enthusiasm is infectious, and viewers will be left craving some of the delicious barbecue they cook up throughout the episode.