Big Food Bucket List Season 2 Episode 1 Love You a Latke

Big Food Bucket List season 2 episode 1, titled "Love You a Latke," takes viewers on a culinary journey through some of the most unique and mouth-watering foods across the globe. Hosted by food lover and enthusiast, John Catucci, the show celebrates iconic dishes, traditional recipes, and lesser-known gems that make the world of gastronomy so fascinating.

In this episode, John travels to Toronto to explore the city's thriving food scene and to sample one of its most beloved dishes - the latke. A latke is a traditional Jewish potato pancake cooked in oil and served with a variety of toppings. From sweet toppings like apple sauce and sour cream to savory variations like cheese, smoked salmon, and caviar, the latke has become a staple of Jewish cuisine and a beloved comfort food across the world.

John starts his journey by visiting a local deli that serves up some of the best latkes in town. Here, he meets with the owners, who share their family recipe and the history behind this popular dish. John gets to sample different types of latkes and learns how each topping can transform the dish into something entirely new.

Next, John heads to a Jewish bakery that specializes in making latkes for Hanukkah, a Jewish festival of lights. The bakery's head chef takes John through the process of making latkes from scratch and shares some tips and tricks to achieve the perfect texture and flavor. John tries his hand at making a batch of latkes and gets to taste the finished product with a dollop of sour cream and a sprinkle of chives.

As he continues his journey, John visits a popular food truck that offers a modern take on the traditional latke. The food truck's chef shows John how to make a latke taco by combining fried potato pancakes with flavorful toppings like guacamole, salsa, and shredded beef. John enjoys the fusion of flavors and is impressed by the creativity of the dish.

Finally, John visits a restaurant that specializes in gourmet latkes and other Jewish comfort foods. Here, he meets with the head chef who shares his philosophy of creating high-quality dishes using fresh, locally-sourced ingredients. John gets to sample a variety of latkes, including a truffle-infused latke with sour cream and chives, and a smoked salmon latke topped with dill cream cheese.

Throughout the episode, John celebrates the diversity and creativity of the latke by exploring its many variations and showcasing how this humble pancake has become an international favorite. He also learns about the cultural significance of the latke and its history dating back to ancient times.

In the end, John notes that the latke is more than just a delicious dish – it's a symbol of tradition, family, and community. By sampling different types of latkes in different locations across Toronto, John showcases how the latke has evolved over time and how it continues to bring people together through its delicious flavors and rich history.