Bitchin' Kitchen Season 1 Episode 10 Furious Foods

In this episode, Nadia G cooks up three red-hot dishes that'll transfer the pain in a good way: Diavoli Fritte -- Dried chilli peppers, flash fried with fresh young garlic and anchovies, served with a cooling green onion and dill dip; Penne Rigate with spicy Merguez Sausage and Rapini; and a Key Lime Habanero Cheesecake. Tsaketa!