Bitchin' Kitchen Season 2 Episode 16 Cheap & Chic

Based on the popular web series of the same name, Bitchin' Kitchen is a cooking show unlike any other. Hosted by rock 'n' roll chef and self-proclaimed "culinary ninja" Nadia G, the show features gourmet recipes, ridiculous skits, and plenty of sass. Season 2 episode 16, titled "Cheap & Chic," is no exception to the show's signature mix of irreverence and culinary excellence.

The episode opens with Nadia G lamenting the high cost of food in today's economy. She declares that she wants to show viewers that it's possible to eat well on a budget without sacrificing flavor or style. To that end, she's come up with a menu of three delicious recipes that are both affordable and chic.

The first dish on the menu is a roasted tomato and fennel soup with Parmesan crisps. Nadia G explains that roasted vegetables are a great way to bring out their sweetness and depth of flavor, while fennel adds a unique edge to the dish. She cautions viewers against buying pre-shredded Parmesan, explaining that it's often filled with additives and doesn't have the same taste as freshly grated cheese. She demonstrates how to make her own Parmesan crisps by grating cheese, shaping it into circles, and baking it until crispy. The end result is a creamy, comforting soup with a crunchy, salty topping.

Next up is the main course: chicken milanese with arugula and cherry tomato salad. Nadia G reveals that chicken milanese is essentially a fancy way of saying breaded chicken cutlets. She shows viewers how to make the cutlets by dipping chicken breasts in flour, egg, and breadcrumbs before frying them until golden brown. The chicken is served on a bed of fresh arugula and cherry tomatoes, dressed with a simple vinaigrette made from lemon juice and olive oil. Nadia G also shares a technique for making her salad more visually appealing by layering the arugula and tomatoes in a spiral pattern on the plate.

For dessert, Nadia G makes a luxurious chocolate mousse with whipped cream and fresh raspberries. She notes that chocolate mousse can be intimidating to make, but assures viewers that it's actually quite easy once you get the hang of it. She demonstrates how to melt chocolate and whip egg whites to make a light, fluffy base for the mousse. She also shows how to make whipped cream from scratch, explaining that it's a simple process that yields a much richer and more flavorful result than store-bought whipped cream. The dessert is topped with fresh raspberries for a pop of color and contrast to the silky chocolate.

Throughout the episode, Nadia G sprinkles in plenty of her trademark humor and irreverence. She references everything from punk rock to hip hop, and shares quirky tips like using a corkscrew to peel ginger. She also encourages viewers to experiment with the recipes and make them their own, rather than following them strictly. By the end of the episode, viewers are left with a newfound appreciation for how tasty and stylish affordable cooking can be.

Overall, Bitchin' Kitchen season 2 episode 16 is a fun and informative cooking show that's perfect for foodies who want to expand their culinary horizons. With its creative recipes and offbeat humor, the show is sure to entertain and inspire viewers of all skill levels.